Low fat Chocolate Cake Recipe

Weight Watchers Friendly

Points: 2 Per Serving

1 1/4 cups flour
1 1/4 cups whole wheat flour*
2/3 cup unsweetened cocoa powder
2 cups skim milk
2 cups splenda**
2 tablespoons white vinegar
1 teaspoon vanilla
2/3 cup unsweetened apple sauce

Directions: Beat everything together and put into a 9 x 13 pan sprayed with nonstick cooking spray. Bake at 350 for 30 minutes. Cool and serve with fat free cool whip and your choice of toppings.

Serving Size: 1/12

Variation: Top with 2 T.Cool Whip Free and 1/2 cup Strawberries per piece, and it will be a total of 3 points per 1/12 serving.

* using all white flour does not change the points, it's close, it does change the amount of fiber.

** using sugar instead of splenda adds 28 points to the entire recipe. That would make each serving 4.3 points. Or 5.3 per serving if you use the variation.

Low fat Chocolate Cake Recipe